-Queen Cut of Prime Rib w/seasonal vegetables and chef’s
potatoes
-Pasta Alfredo with Chicken w/seasonal vegetables
-Roasted Atlantic Salmon w/seasonal vegetables
and chef’s potatoes
-Glazed Pork
Loin w/seasonal vegetables and chef’s potatoes
All entrees served
with dinner salad & cucumber dressing, rolls and butter.
Dessert
choices: Carmel Fudge pecan Torte or Apple Pie | 