Choice of the following:
·
House Cut Ribeye, 16-ounce ribeye
served with twice baked potato
·
Chicken Piccata, fresh chicken
breast sauteed in lemon butter with capers, mushrooms and shrimp, served over
rice
·
Grilled Salmon
Filet, grilled 8 oz. Canadian Atlantic Fillet served with rice pilaf
·
Jimmy Sonoran
Salad, crisp romaine lettuce in a light cabernet vinaigrette dressing with tomatoes,
onions, crumbly blue cheese and avocado, topped with grilled chicken breast
Appetizer:
Boneless wings
All dinners served with dinner salad
Dessert: Assorted cheesecake tray | 